Houston · Westheimer
Custom and wedding cakes, designed with you
Tiered weddings, sculpted birthdays, and refined corporate gifts, made on Westheimer, fresh for your event date.
Recent work
Portfolio
A selection of recent cakes. Every cake is designed from scratch.
Occasions
What we make
Weddings
Tiered cakes, semi-naked, full fondant. Tasting boxes available by appointment.
Birthdays
Number cakes, photo prints, character themes, designed to the guest of honor.
Corporate
Branded cakes, logo cookies, and gift platters for offices and client events.
Baby showers
Soft palettes, hand-piped florals, and custom toppers for the new family.
Anniversaries
Recreations of the original wedding cake, or something quieter and new.
Something else?
Tell us the event.
If your celebration isn't listed, share it in the inquiry. We likely make it.
Start your inquiry
Tell us about your cake
Date, servings, style, and the moment you are celebrating. Inspiration photos help. The Pastry Embassy team replies within two business days.
How it works
Simple, step by step
01
Share cake details
Tell us the date, servings, style, layers, and flavors. Inspiration photos sharpen the quote.
02
We review and reply
The Pastry Embassy team reads every inquiry personally and follows up to shape the design with you.
03
Quote by Square Invoice
Final design and price arrive by Square Invoice. Pay when you're ready.
04
Pickup or delivery
We settle the handoff together — cafe pickup or delivery, with the details squared away before the date.
Before you inquire
Design notes & expectations
Lead time
Plan two weeks ahead
Most custom cakes need two weeks notice; weddings need four. Rush is sometimes possible, so ask in your inquiry.
Pricing
Custom is custom
Every cake is quoted by design, servings, and complexity. There is no fixed price list. Most custom cakes start around $9 per serving.
Pickup & delivery
Cafe pickup standard
Pickup at 5320 Westheimer is included. Delivery inside Houston is reviewed case-by-case, so share venue address, time, and access notes in the form.
Starting points
Flavors & styles
A few starting points. The full direction is set together in the inquiry.
Signature flavors
- Vanilla bean & raspberry
- Pistachio & rose
- Brown butter & pecan
- Lemon & elderflower
- Chocolate praline
- Honey lavender
Styles we work in
- Semi-naked
- Full fondant
- Buttercream sculpted
- Floral hand-piped
- Number / letter cake
- Tiered, 2 to 4 tiers
Prefer not to use a form?
Reach us directly.
For complex weddings, tastings, or short-notice dates, call or email instead.
Phone
(832) 555-0142
Mon-Sat, 9 AM - 6 PM